Chocolate Almond Clusters

Name: Chocolate Almond Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 clusters
Ingredients: 1 cup whole almonds; 1 cup dark chocolate chips; 1 tablespoon coconut oil; Sea salt for sprinkling (optional)

Highlighted under: Baking & Desserts

I can never resist a treat that combines chocolate and nuts, and these Chocolate Almond Clusters are the perfect indulgence. Each bite offers a delightful crunch from the almonds, enveloped in a rich layer of silky chocolate. This simple recipe is a go-to for me, whether I'm hosting a gathering or just craving something sweet at home. Plus, they come together in no time, making them an ideal last-minute dessert. I can't wait for you to try these delightful bites of chocolatey goodness!

Created by

Brittany Shaw

Last updated on 2026-01-10T11:52:08.745Z

Creating these Chocolate Almond Clusters was an adventure in flavor and texture. I started by melting high-quality dark chocolate, which I find elevates any dessert. Mixing in the almonds while the chocolate was still warm ensured every nut was evenly coated and wouldn't clump together. It’s a simple trick, but it makes all the difference!

When I placed the clusters on parchment paper to cool, I was amazed at how lovely they looked. It's rewarding to see a mixture of ingredients transform into something irresistible, and I could hardly wait for them to set before indulging in these crunchy bites.

        Why You'll Love These Cookies
        Rich chocolate flavor paired with crunchy almonds
Quick to prepare and perfect for sharing
No baking required, making them effortless and fun

      

Getting the Right Chocolate

The choice of chocolate is crucial for achieving the best flavor and texture in your Chocolate Almond Clusters. Dark chocolate chips are preferred for their rich, robust flavor that beautifully complements the crunch of the almonds. If you want to alter the sweetness, opt for semi-sweet chips, but I advise keeping it dark for a more sophisticated taste. Look for chocolate with a cocoa content of at least 60% to really enhance the indulgence of these clusters.

When melting the chocolate, avoid overheating it. This can lead to a grainy texture that ruins the silky smooth finish you desire. Microwaving in small increments gives you better control. Once melted, the chocolate should be glossy and completely smooth. If you notice any lumps, give it a quick stir before starting to coat the almonds, as this can help achieve a homogenous mixture.

Perfecting the Cluster Shape

The technique for forming the clusters can greatly affect both the presentation and the ease of eating these treats. Using a tablespoon, aim for a generous scoop to ensure a good balance of chocolate and almonds. You can shape them slightly by rolling the mixture with your hands if you prefer a more uniform look, but keep in mind that this might get a bit messy with melted chocolate.

For optimal texture, allow for some spacing on the parchment-lined sheet. As they chill, the chocolate will set quickly but still have some give, creating a lovely chewy center surrounded by a crisp exterior. If you find your clusters spread too much, consider chilling the chocolate slightly before mixing in the almonds. This will give you more control over their final shape.

Ingredients

Gather all the ingredients before you start for a smoother process:

Ingredients

1 cup whole almonds
1 cup dark chocolate chips
1 tablespoon coconut oil
Sea salt for sprinkling (optional)

Make sure to keep an eye on the chocolate while melting to prevent burning!

Instructions

Let's get started on these delicious clusters:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until melted and smooth.

Combine with Almonds

Add the whole almonds to the melted chocolate mixture. Stir well to ensure all the almonds are fully coated in chocolate.

Form Clusters

Using a tablespoon, drop spoonfuls of the chocolate-almond mixture onto a parchment-lined baking sheet. Space them a few inches apart to allow for spreading.

Add Toppings

If desired, sprinkle a touch of sea salt on top of each cluster before they set.

Set and Enjoy

Place the baking sheet in the refrigerator for about 10 minutes or until the clusters are firm. Once set, enjoy your delicious Chocolate Almond Clusters!

These clusters can be stored in an airtight container at room temperature or in the fridge for longer freshness.

Pro Tips

For an extra twist, try adding a sprinkle of cinnamon or a hint of vanilla extract to the melted chocolate for added flavor.

Storage Tips

These Chocolate Almond Clusters can be stored in an airtight container at room temperature for up to a week. However, if you live in a hot climate, it’s better to refrigerate them to maintain their shape and freshness. Just be sure to allow them to come to room temperature before serving for the best flavor.

If you want to prolong their shelf life, consider freezing the clusters. Lay them out in a single layer in a freezer-safe container, placing parchment paper between layers to prevent sticking. They can last up to three months in the freezer. Just thaw them in the fridge before enjoying for a quick, decadent treat.

Flavor Variations

While the classic chocolate-almond combination is delicious, feel free to get creative with your clusters! Adding spices, like a sprinkle of cinnamon or cayenne pepper, can lend a unique twist to the flavor profile. For a festive look, consider mixing in dried cranberries or drizzling white chocolate over the top for a beautiful contrast.

Another variation could be using different nuts or even seeds if you want a nut-free option. Sunflower seeds or pumpkin seeds can offer a delightful crunch and pair wonderfully with the chocolate. Just ensure that any substitutes you use are toasted if you like a deeper flavor.

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes, milk chocolate can be used for a sweeter option, but it may alter the overall flavor.

→ How long do these clusters last?

They can last up to a week if stored in an airtight container.

→ Can I add other nuts or ingredients?

Absolutely! Feel free to mix in other nuts, dried fruits, or even a splash of your favorite extract.

→ Is this recipe vegan?

To make this recipe vegan, ensure that you are using high-quality vegan chocolate chips.