Starbucks Copycat Birthday Cake Pops

Name: Starbucks Copycat Birthday Cake Pops
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pops
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup rainbow sprinkles; 1 cup white chocolate chips; 1 tablespoon vegetable oil; Extra rainbow sprinkles for decoration; Lollipop sticks

Highlighted under: Baking & Desserts

Delight in these Starbucks Copycat Birthday Cake Pops that combine the joy of cake with the fun of pop sticks. A perfect treat for celebrations!

Created by

Brittany Shaw

Last updated on 2025-12-23T00:15:37.318Z

These birthday cake pops are a fun twist on the classic birthday cake and are inspired by the popular Starbucks treat. Perfect for parties or a sweet indulgence any time of the year!

        Why You Will Love This Recipe
        Rich vanilla flavor with a hint of sprinkles
Fun and festive presentation for any occasion
Easy to make and customize with your favorite toppings

      

The Joy of Cake Pops

Cake pops are a delightful treat that combines the flavors of cake and frosting into a bite-sized ball of joy. They are not only delicious but also visually appealing, making them perfect for any celebration. Imagine the delight on your guests' faces as they pick up these colorful, festive treats. Whether it’s a birthday party, a wedding reception, or a holiday gathering, cake pops bring a sense of fun and excitement to the table.

These Starbucks Copycat Birthday Cake Pops are particularly special because they allow you to recreate the beloved café experience right at home. The combination of rich vanilla cake and creamy chocolate coating creates a symphony of flavors that will satisfy any sweet tooth. Plus, with the addition of rainbow sprinkles, they offer a festive touch that’s sure to brighten any occasion.

Customization and Variations

One of the best aspects of cake pops is their adaptability. While this recipe features a classic vanilla flavor, you can easily customize the cake base to suit your preferences. Consider adding different extracts like almond or lemon for a unique twist, or incorporate your favorite flavored frosting to enhance the taste further. The possibilities are endless when it comes to creating your perfect cake pop.

Toppings are another area where you can get creative. While we suggest using rainbow sprinkles for a festive look, feel free to experiment with crushed nuts, coconut flakes, or even drizzles of colored chocolate. You could also dip some pops in dark or milk chocolate for a richer flavor. The more creative you get, the more fun these treats will be!

Storing and Serving Tips

Once your cake pops are coated and set, proper storage is key to keeping them fresh. Store them in an airtight container in the refrigerator, where they can last for up to a week. If you plan to serve them at a party, consider taking them out of the fridge about 30 minutes before serving. This allows them to reach room temperature, enhancing their flavor and texture.

For an impressive display, consider using a cake pop stand or a decorative foam block. Not only does this keep the cake pops upright, but it also creates an eye-catching centerpiece for your dessert table. Guests will be drawn to the vibrant colors and festive presentation, making your celebration even more memorable.

Ingredients

For the Cake

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup rainbow sprinkles

For the Coating

1 cup white chocolate chips
1 tablespoon vegetable oil
Extra rainbow sprinkles for decoration
Lollipop sticks

Make sure to prepare all ingredients before starting to ensure a smooth process.

Instructions

Bake the Cake

Preheat your oven to 350°F (175°C). Grease and flour a small cake pan. In a bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the creamed mixture, alternating with the milk. Fold in the sprinkles.

Pour the batter into the prepared pan and bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Form the Cake Pops

Once the cake is cool, crumble it into a large mixing bowl. Mix in a little bit of frosting until the mixture holds together when shaped into balls. Form the mixture into small balls, about 1 inch in diameter. Insert lollipop sticks into each cake ball.

Chill the cake pops in the freezer for about 15 minutes to help them firm up.

Coat the Cake Pops

In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring until smooth. Dip each cake pop into the melted chocolate, allowing the excess to drip off.

Before the coating sets, sprinkle extra rainbow sprinkles on top for decoration. Place the cake pops upright in a foam block or a cake pop stand to set.

Allow the cake pops to set for at least 30 minutes before serving.

Pro Tips

For a fun twist, try adding different flavors of cake or coating chocolate. You can also drizzle colored chocolate over the pops for extra decoration.

Frequently Asked Questions

If you're new to making cake pops, you might have some questions. One common query is about achieving the perfect consistency for the cake mixture. It's important to add just enough frosting to bind the crumbled cake without making it soggy. Start with a small amount and gradually increase until the mixture holds together well when shaped into balls.

Another frequent concern is how to avoid cracks in the chocolate coating. Ensure the cake pops are chilled before dipping them in chocolate, as this helps the coating adhere better. Additionally, tap off any excess chocolate gently; this can prevent the coating from becoming too thick and cracking as it sets.

Serving Suggestions

Serve your Starbucks Copycat Birthday Cake Pops on a decorative platter or in individual cupcake liners for a charming touch. They pair wonderfully with coffee or hot chocolate, making them an ideal treat for a cozy gathering. If you're hosting a larger event, consider offering a variety of flavors and toppings to cater to different tastes.

These cake pops also make great party favors. Simply wrap them in clear cellophane bags tied with colorful ribbons, and your guests will leave with a sweet reminder of your celebration. It's a simple yet thoughtful gesture that adds a personal touch to any occasion.

Questions About Recipes

→ Can I use cake mix instead of making the cake from scratch?

Yes, you can use a boxed cake mix to save time!

→ How long can I store cake pops?

Cake pops can be stored in an airtight container for up to a week in the refrigerator.

→ What can I use instead of white chocolate?

You can use milk chocolate or dark chocolate if you prefer.

→ Can I freeze cake pops?

Yes, you can freeze cake pops before coating them. Just wrap them tightly in plastic wrap.